Raxawa has been a legacy of the Ceylon Tea industry for the last nine decades of Tea Farming. This legacy and prestigious icon in the Ceylon Tea Industry has travelled forward successfully nearing the century mark. Raxawa Tea Factory was established by the Irish Tea growers in 1934 in Sri Lanka. Raxawa has successfully established its own brand name Prime Tea Ceylon, and it has created a range of products and unique flavours into a competitive global market.  It is now strengthened with a team of highly qualified, trained and well experienced team of professionals whose expertise extends into Tea Farming, Tea production and Tea marketing.  Raxawa consists of third generation family engagement in Tea Farming in Sri Lanka.

We as specialised Tea growers who carefully handpick the fresh, tender Tea leaves from our very own Tea Farm which is situated 4000 feet above sea level amongst the highest mountainous region of Sri Lanka surrounded by the beautiful Knuckles mountains and its fresh waterfalls. Raxawa Tea Farm is about 250 hectares of Tea and Spices, with a workforce of more than 500, and has been producing more than one million Kilograms of Black Tea per annum for the last 5 consecutive years. This Tea Factory is fully automated with all ultra-modern Tea machinery to produce the highest quality Pure Ceylon Tea in the world.